The quinoa and black bean bowl is a delicious, protein-packed, and nutrient-rich meal that’s perfect for a quick lunch or dinner. It’s vibrant, full of flavor, and can be customized with your favorite toppings.
For the bowl:
1 cup quinoa
2 cups vegetable broth or water
1 can (15 oz) black beans, drained and rinsed
1 cup corn kernels (fresh, canned, or frozen)
1 red bell pepper, diced
1 avocado, sliced
1/4 cup red onion, finely chopped
1/4 cup fresh cilantro, chopped
1 lime, cut into wedges
1/2 teaspoon cumin
1/2 teaspoon smoked paprika
Salt and pepper to taste
Optional toppings:
Cherry tomatoes, halved
Shredded cheese or vegan cheese
Greek yogurt or sour cream
Salsa or hot sauce
Sliced jalapenos for heat
Cook the Quinoa:
Rinse the quinoa under cold water to remove any bitterness.
In a medium saucepan, combine 1 cup of quinoa with 2 cups of vegetable broth (or water). Bring to a boil, then reduce heat to low and cover. Simmer for 15 minutes or until the quinoa has absorbed all the liquid.
Fluff the cooked quinoa with a fork and set aside.
Chef Alex is a dynamic fast food expert who shares daily recipes and cooking advice through his social media platforms and website. Specializing in fast, delicious meals, he caters to busy individuals and families, offering practical tips and simple-to-follow recipes.
Chef Alex’s approachable and engaging style helps his audience master the art of quick meal preparation, making fast food enjoyable and easy to recreate at home.
Whether you need fast food ideas or helpful advice in the kitchen, Chef Alex is your go-to guide!
"Maintaining good health is not just a duty, it’s a form of respect to yourself."